Kids Spring Let’s Eat! Cooking Workshop

Our specialty Spring Let’s Eat! Kids Cooking Class is for individual or groups of kids in our community! A passionate facilitator leads food activities to introduce different cooking techniques, knife skills and flavor combos. Kids will have fun and gain confidence making healthy and delicious meals they can treat the whole family to.

Menu: Carrot cake with cream cheese icing, crisp salad with creamy spring onion & dill dressing.

Group Size: 8 kids.

Ages: 7-14. Time: 2 hours.

Includes: Equipment, ingredient kits, in-person facilitation and repeatable recipes.

$40/per person.

Come hungry and bring a container for leftovers!

Please, let us know if you have any food sensitivities or allergies.

Please email [email protected] for any questions.