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Pesto buns

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Pesto buns

Postby funmom on Sat Apr 13, 2013 9:24 pm

WOW! These are sooooo good!

Make a batch of your regular dough in your breadmachine.
Roll out the dough as if you were making cinnamon buns.
Spread 1/2 a jar of classico pesto pasta sauce over top.
I also crumbled up some feta cheese, and sprinkled some chunky salt on top (really good with Epicure's mediterranean salt, in it's big, chunky form)
Then just roll it all up, just like a cinnamon bun.
Slice, let rise, and bake for about 20 mins.
The oil from the pesto runs into the bottom of the pan, making them really crispy, these are delcious!!!
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Re: Pesto buns

Postby CharleneK on Sun Apr 14, 2013 7:37 am

OMG, those sound amazing! :wink:
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Re: Pesto buns

Postby CharleneK on Sun Apr 14, 2013 7:38 am

What temp did you bake them at?
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Re: Pesto buns

Postby funmom on Sun Apr 14, 2013 10:32 am

350 for about 20-ish minutes.
Can't believe how easy these are, and sooooo good! You've got to eat them fresh out of the oven. Or at least warmed up - not cold. Yum yum!
I might also try making a batch with the sundried tomato classico pasta sauce as well, and see what those are like, I'd bet they'd be really good too!
Unless someone like you cares a whole awful lot, nothing is going to get better. It's not.
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Re: Pesto buns

Postby Victoria Family Meals on Sun Apr 14, 2013 11:02 am

Epicure sell's really yummy Pesto seasoning.


Pesto Herb Mix

$10.00
105 g 3.7 oz

No need for mortar and pestle! Mix with olive oil and Parmesan for everything from pasta to sauce and salads. Kosher/No Sodium

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http://nicolehietamaa.myepicure.com/
http://www.facebook.com/NicoleHietamaaEpicure
http://www.facebook.com/pages/Nicoles-Steeped-Tea
http://www.mysteepedtea.com/NICOLEHIETAMAA
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